

Licensed in both Georgia and North Carolina, Fred Miller,
CEO of Atlanta Restaurant Exchange has hands on experience with the Food
Service Industry.
He came from a family which for a generation was involved in the Industry.
He understands the unique needs of the owner / operator.
He also grasps the concerns of the purchaser of a restaurant operation.
His unique insight comes from having owned two restaurant operations of
his own.
Most of Fred’s professional life has been involved
in the analysis,
financing and oversight of all types of small business concerns during his
35 years in the banking industry.
He has been involved in the valuation and sale of hundreds of small concerns
in the restaurant and other small business areas.