Licensed in both Georgia and North Carolina, Fred
Miller,
CEO of Atlanta Restaurant Exchange has hands on experience with
the Food Service Industry.
He came from a family which for a generation was involved in the
Industry.
He understands the unique needs of the owner / operator.
He also grasps the concerns of the purchaser of a restaurant operation.
His unique insight comes from having owned two restaurant operations
of his own.
Most of Fred’s professional life has been
involved in the analysis,
financing and oversight of all types of small business concerns
during his 35 years in the banking industry.
He has been involved in the valuation and sale of hundreds of small
concerns
in the restaurant and other small business areas.
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