Doug Marranci

Licensed in Georgia and North Carolina, with Restaurant experience
of more than 35 years, owner of four restaurants.
Being involved in 5 restaurant brokerage transactions as an owner,
and many transactions as a Broker with National Restaurant Associates
in Charlotte North Carolina gives me the experience to work
with a diversity of clients seeking a success within the restaurant industry.

I chose Atlanta due to the incredible number of restaurants
in the proximity of the city.
Sponsors of the Georgia Restaurant Association,
We are a nationally recognized organization.

With 15 years of internet marketing experience,
I make sure our brokerage listings are seen
Nationally as well as Internationally.

Clients who use our consulting services can be sure
their business will be found by internet users. For an example,
the listings for Atlanta Restaurant Exchange
come up first in search engines for most
restaurant for sale listings in the Atlanta area.

I have sucessfully created, designed marketed
and built out 5 restaurants
solely for the purpose of establishing these startups
then sucessfully offering them for sale.

The "NEW" Georgia and County health code regulations
have been in effect in Charlotte, Mecklenburg County
for many years. I know the health regulations, and can help
our clients and restaurant owners comply the first time.

Finding an Operating Concept
is a Cost Effective way to
Own your own Restaurant..

I have built out
and Created Many
start up restaurants..

This is not for everybody!

We took the
Jersey Mike's on the
Right...

Developed a New
Concept Restaurant

with a Full Menu,
Full Service,
Liquor, Beer and Wine

and Opened to
Great Reviews!

I personally Love this process,
however this is a learn as you go process.

I highly Recommend finding an existing location
which you can make minor changes
to make your concept work.

This will save you lots of TIME, MONEY and HEADACHES!

Many people such as myself and the owner of this
Pizza Restaurant for Sale thrive on the Challenge,
Difficulty, Organization of the Work,
Designing the Concept and Menu, and then Making it all work
and thenpresenting it all to the public
on your Grand Opening Day!

This takes years of experience to pull it off.

This Italian Pizza restaurant was a Success from Day 1
due to lessons learned by being in the
Restaurant Industry and being involved in Startups.

Find an existing restaurant such as this and be Profitable from Day 1!

Watch for Food Cost Training Classes given by Doug Every Month!
Click Here For More Info about Classes

Teaching Troubled Youth in A Family Reunification
and Independent Living Skills Program
with Youth Home Inc. in Charlotte
afforded me the opportunity to meet NFL Stars like Steve Smith
as well as being able to make a difference.

To contact Doug

Partner / Associate Broker