Pizza Restaurant For Sale in Atlanta

Highly Profitable NY Style Pizzaria in Busy Center

Owner Learned in Italy, Perfected in NY and Achieved Great Success in Atlanta..

High Traffic Center Highest Income Demographics in the City of Atlanta

This business was booming
the very first day it opened, which was 1 year ago.

Key Points:
• Listed $495,000
• Rent $5,900/mo
• Sales average $15,000 per week
• 28 % profit margin
• $218,000 Annual Profit
• 1,830 Square Feet
• Seats 54
• Hands-off owner operator (2 managers in place)

Currently does not carry a beer and wine license
which would dramatically increase sales.
This would not be difficult to obtain.

Full owner training will be provided from start to finish --
he will teach you all of his tricks.

All employees have been trained and are loyal and valuable.

This is a Confidential Listing,
buyer will need to be qualified prior to releasing
specific names and locations as to not damage the business.

The Owner Builds Successful Non-Francise Pizza/Italian Restaurants, and this one is for sale Including Training on how to run this operation from Top to Bottom

New York Style businesses are very prosperous in Atlanta's market.

The economy has not affected most of the NY Style Bagels,
NY Style Pizzerias, NY Style Delis.

The friendly New York attitude keeps the customers coming back;

This is your Opportunity to Own a TRUE New York Style Pizza Restaurant
Including Complete Concept and Training, Right here in Atlanta Georgia!

	A Message From Doug Marranci Broker/Partner Atlanta Restaurant Exchange Regarding Existing REstaurants
Finding an Operating Concept is a Cost Effective way to Own your own Restaurant.. I have built out and Created Many start up restaurants.. This is not for everybody! We took the Jersey Mike's on the Right...
	Developed a New Concept Restaurant with a Full Menu, Full Service, Liquor, Beer and Wine and Opened to Great REviews!
I personally Love this process, however this is a learn as you go process. I highly Recommend finding an existing location which you can make minor changes to make your concept work. This will save you lots of TIME, MONEY and HEADACHES! Many people such as myself and the owner of this Pizza Restaurant for Sale thrive on the Challenge, Difficulty, Organization of the Work, Designing the Concept and Menu, and then Making it all work and thenpresenting it all to the public on your Grand Opening Day! This takes years of experience to pull it off. This Italian Pizza restaurant was a Success from Day 1 due to lessons learned by being in the Restaurant Industry and being involved in Startups. Find an existing restaurant such as this and be Profitable from Day 1!