personally Love this process,
however this is a learn as you go process.
I highly Recommend finding an existing location
which you can make minor changes
to make your concept work.
This will save you lots of TIME, MONEY and HEADACHES!
Many people such as myself and the owner of this
Pizza Restaurant for Sale thrive on the Challenge,
Difficulty, Organization of the Work,
Designing the Concept and Menu, and then Making it all work
and thenpresenting it all to the public
on your Grand Opening Day!
This takes years of experience to pull it off.
This Italian Pizza restaurant was a Success from Day 1
due to lessons learned by being in the
Restaurant Industry and being involved in Startups.
Find an existing restaurant such as this and be Profitable
from Day 1!